Share 'Whole Foods/Plant Based Recipe - Pumpkin, Taro, Potato Soup'
This great tasting soup is packed full of vitamins, minerals, betacarotene, and lots of fiber. And it’s simple to make and tastes great, and this soup will become one of your favorite dishes.
6 Cups of Pumpkin Peeled and Ruff Cut - You could also use Butternut Squash, Acorn Squash or any other yellow hard squash in place of Pumpkin.
2 Large Taro Roots peeled and cut into cubes
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