Herbs and Spices are the most important part in Indian cooking. No food can be imagined without herbs and spices. Herbs are fresh small plants and spices are derived from the dried leaves, plants and flowers. We are going to show how to identify herbs and species and how to select and store them. This is very important matter for Indian cuisine. First let us talk you about the difference between herbs and species.
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What is Herbs?
Herbs grow in small plants. It has a soft stems rather than woody stems. That stems and plant leafs are used in adding flavor to food. For example coriander, thyme, basil leaves. Generally fresh leaves are used to dress up salads, soups and veg sabzi.
What is Spices?
Drying leaves are called spices. Spices are generally used to add a flavor in food. Spices add distinguish aroma to the food. It is usually derived from flower, plants, leaves or stems. Spices are also use in some religious ceremonies, in perfumes and as a herbal medicine too.
Key difference between Herbs and Spices
Herbs and Spices are most used in cooking and in medicine. It adds an extra flavor to food. But there is a difference between two. Let us talk about the difference.
Herb is a green and fresh leaves used to pour direct into gravy and meal. Both fresh and dried herbs are available to make the culinary food. Here are the examples of super herbs.
Bay leaf is used after completely drying. It has awesome flavor when sauté in oil. Bay leaf is a flavorful dried leaf which is used to make the delicious food. Bay leaf dried powder is used to make a “garam masala”. It is always used in making the aromatic pulav.
Fresh Basil leaves are rich in flavor. This is also known as the best antioxidant. IT helps in improving metabolism. Basil leaves are most used to make a pesto sauce. This is also used to deck the meal like soups and salads.
Rosemary has a pungent flavor. It adds in soups and thick curries. Rosemary has white, pink, purple or blue flowers. Rosemary gives an extra kick to mouth when used to add in filling. Rosemary leaves are also used in medicinal remedies.
let us talk about the Spices. Spices add a strong aroma in food. Spices are generally dried stems or leaves. Spices have a distinct and individual taste used in daily basis to make the awesome meal. For its strong smell and aroma it is also used for treating various types of disease. Let us introduce you some of the interesting spices over here.
Saffron is a delighting spice. It is expensive and rich with beautiful flavor. Saffron dried leaves are used to make the delicious milk pudding and desserts. Saffron gives a light yellowish color when mixed in food.
Crushed chili is a vital ingredient in food. Chilies are dried and then formed in powder. This is used to make the spicy food. There are several types of chilies available to add the extra spice to food. Like like kumathi mirch, kashmiri mirch and deggi mirch.
Black pepper is a round shaped spice which uses both in the form of powder and as a whole. This fascinating spice has a specific flavor that attracts the foodies. This is used in making soups, Salads and thick gravies. It improves the digestion and that’s why it known as the best herbal remedy.
There is not much difference between herbs and spices.
Commonly Used Herbs and Spices
Herbs and spices are regularly used in cooking. You might know about different herbs and spices. Here we are going to mention the popular herbs and species. Add a unique taste to gravy but also aids in making healthy body.
Thyme is used in daily basis in food to make the delicious food. But it doesn’t finish with that. Thyme contains the chemical called thymol. Thymol chemical is known as the best herb to fight against the cancer cells. It is also used in disease like arthritis, diarrhea, and other health problems.
Pumpkin Pie Spice
Pumpkin Pie Spice added in garam masala powder. And mixed with any herb improves the health condition. It has a powerful pungent taste. And has strong antimicrobial properties which aids in bacterial infections and other diseases.
Curry is usually made with the mixture of caraway, chili pepper, cumin, fenugreek, cardamom, mustard seeds and turmeric. It is not delivers the unique taste to Indian dishes but also helps in boosting the immunity.
Some tips to know while cooking with this two
Here are the interesting tips and tricks to know while using the herbs and spices in cooking.
Trick for using Whole Spices
So here are the important tips for how to use herbs and spices in a different way. Search for the best Indian spices online here. Every spice and herb has its distinguish flavor to attract the food lovers.